The Choco Globe Kit is a versatile and innovative system that allows you to create extraordinary desserts with a touch of elegance. Composed of a Tritan™ mold, a cutting-edge material known for its extraordinary durability, impact resistance and food safety, and a high-quality silicone mold, this kit offers endless creative possibilities.
The Tritan™ mold is designed to create a glossy and customizable coating in tempered chocolate. This layer, with its impeccable finish, pairs perfectly with the main dessert, which can be prepared with the Ø 150 mm silicone mold. The combination of these two materials allows you to obtain a sophisticated presentation, with a chocolate shell that envelops the dessert, ideal for decorations and high-end pastry finishes.
Products made with Tritan™ are extremely durable, in fact they have a much greater impact resistance than other plastics and glass, extraordinarily resistant to impacts, scratches and dents, maintaining these properties even after years of use and thousands of dishwasher washes. Tritan™ does not contain BPA, BPS (bisphenol S) and other bisphenols, this peculiarity makes Tritan™ a material suitable for contact with food.
Whether it is mousse, semifreddo or other sweet creations, the Choco Globe Kit offers the possibility of creating culinary works of art, adding a touch of customization and refinement to each dessert.
Measurements:
SILICONE MOLD Ø150 H50MM
TRITAN MOLD Ø150 H75MM
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.