The result of a collaboration with renowned pastry chef Amaury Guichon, The Slice of Citrus 100 is a complete and creative kit designed to create original single portions with a striking aesthetic impact. The set includes three perfectly coordinated professional tools for maximum precision and decorative freedom.
The heart of the kit is a silicone mould with 6 cavities, each with a capacity of 100 ml, designed to create single portions inspired by a slice of lemon. Each cavity has an extremely detailed internal texture, which realistically reproduces the texture of the fruit, ensuring surprising results both when cut and to the eye.
The set is completed by a mat specifically designed for making thin chocolate decorations, perfect for adding elegance and crunchiness to your creations. The kit also includes a custom-made cutter/separator, useful for achieving clean and precise decorations, with the possibility of creating double colouring without smudging.
The Slice of Citrus 100 is the ideal tool for professionals who want to combine aesthetics, technique and originality in every detail.
Silicone mould: ø70 h 31 mm - Volume: 100 ml
Silicone mat: ø53 h 1.3 mm
Separator: ø54 h 20 mm
Shipping time: 3-5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.