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Silicone mould + pastry cutter + mat THE SLICE OF CITRUS 940 by Silikomart Professional

€27.90 €22.87
Availability: In stock
The Slice of Citrus 940 by Silikomart Professional is an exclusive 3-piece kit designed to create visually striking creations with a surprisingly realistic appearance. Created in collaboration with renowned pastry chef Amaury Guichon, this set is ideal for those who want to bring a contemporary and refined ‘wow’ effect to their pastries. The kit includes a 940 ml silicone mould, featuring an extremely detailed texture that faithfully reproduces the inside of a lemon, perfect for modern cakes, mousses and semifreddos. The set is completed by a silicone mat designed for creating thin chocolate decorations and a cutter/separator that allows you to finish your creation with extreme precision, avoiding smudges and allowing for clean and defined double colouring. Made from high-quality silicone, the kit guarantees flexibility, resistance and ease of removal, ensuring professional and repeatable results. A kit designed for those who want to transform pastry-making into a unique visual experience, combining technique, creativity and signature design. Mould dimensions: ø170 h 45 mm Mould volume: 940 ml Mat dimensions: ø144 h 2 mm Cutter dimensions: ø141 h 40 mm Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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