The Peanut 30 by Silikomart Professional is a kit designed for creating refined miniature desserts with the characteristic peanut shape, ideal for modern pastry making and elegant, creative presentations. Created in collaboration with pastry chef Miquel Guarro, this set is designed to offer precision and practicality in the preparation of small desserts, both cold, such as mousses and semifreddos, and baked.
The kit includes a high-quality platinum silicone mold, a material that guarantees great elasticity, resistance to high and low temperatures, and easy and perfect demoulding, allowing for well-defined shapes and professional results. Completing the set is an ABS cutter designed for creating shortcrust pastry bases or perfectly shaped inserts, facilitating the creation of desserts and achieving balanced, meticulously crafted desserts. This combination makes the kit a versatile tool, ideal for pastry chefs and enthusiasts who want to create small creations with a strong visual impact and a contemporary aesthetic.
Dimensions: 72 x 29 x 27 mm
Volume: 30 ml x 12
Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.