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Silicone mould + PEANUT 700 pastry cutter by Silikomart Professional

€26.50 €21.72
Availability: In stock
The Peanut 700 by Silikomart Professional is a kit designed for creating spectacular cake-style desserts, characterized by the original peanut shape. Born from the collaboration with pastry chef Miquel Guarro, this set is designed to offer maximum precision and versatility in the preparation of modern desserts, both in cold versions like mousses and semifreddos, and for other creative creations. The kit includes a high-quality platinum silicone peanut-shaped mold, ideal for achieving perfectly defined shapes and easy, flawless demoulding thanks to the material's flexibility and resistance. Platinum silicone is designed to withstand both high and very low temperatures, ensuring reliability and professional results at every stage of the process. The set is completed by an ABS cutter designed to create perfectly shaped inserts or shortcrust pastry bases, facilitating the construction of the dessert and ensuring a harmonious, meticulously crafted end result. The combination of the mold and the cutter makes this kit an ideal tool for pastry chefs and enthusiasts who want to create modern cakes and structured desserts with an original and contemporary aesthetic. Dimensions: 196 x 87 x 75 mm Volume: 700 ml Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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