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Silicone mould + PISTACCHIO 30 pastry cutter by Silikomart Professional

€25.50 €20.90
Availability: In stock
The Pistacchio 30 by Silikomart Professional is a kit designed for those who want to create modern and elegant desserts with a pistachio-inspired shape. The set includes a high-quality platinum silicone mould, ideal for creating miniature desserts, both cold, such as mousses and semifreddi, and baked, always ensuring perfect definition of the details. Platinum silicone ensures maximum flexibility, ease of removal and resistance to high and low temperatures, making the mould suitable for various pastry techniques. The kit also includes an ABS cutter designed to create perfectly shaped shortcrust bases and inserts, for professional-looking, harmonious desserts. The combination of mould and pastry cutter allows you to create desserts with attention to every detail, facilitating work both in the laboratory and in modern pastry shops, where precision and creativity are essential. Ideal for refined single portions and original presentations, this kit is a versatile tool for bringing out the best in every creation. Dimensions: 62x35 h 25 mm Volume: 30 ml x 12 Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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