The Silikomart Professional Pistachio 750 is a kit designed to create spectacular cake-style desserts, characterized by the elegant shape of the pistachio. Designed for modern pastry making and for both baked and cold preparations, it allows for refined, visually striking results with extreme precision. The platinum silicone mold allows you to create both the pistachio shell and the pistachio kernel in a single step, ensuring perfect shape definition and quick and easy demoulding thanks to the material's great flexibility and resistance, which is suitable for both high and low temperatures.
The kit is completed with a practical ABS cutter designed to create perfectly shaped inserts or shortcrust pastry bases, facilitating the construction of the dessert and ensuring harmonious proportions between all the elements. This combination makes the set an ideal tool for pastry chefs and enthusiasts who want to create modern cakes and structured desserts with a refined and professional presentation.
Dimensions: 190 x 94 x 73 mm
Volume: 750 ml
Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.