The Pleincoeur OVAL 28 Silicone Mould by Silikomart Professional is an ideal choice for those who wish to create unique and refined desserts inspired by our grandmothers' baking traditions. Part of the Heritage collection, this mould is a tribute to the culinary skills handed down through the ages, bringing back the beauty of the ancient moulds that were once part of our daily lives.
The elegant and delicate oval shape allows you to create desserts with soft and sophisticated lines, perfect for any special occasion. The high-quality silicone ensures even heat distribution and easy extraction of the desserts, guaranteeing perfect results every time.
With Pleincoeur, each creation becomes a tale, a journey into family memories, reinterpreted with a gourmet touch that will make each dessert not only a pleasure for the palate, but also a tribute to our culinary tradition. A real must-have for those who love high-class confectionery and want to bring something truly special to the table.
Dimensions: 53x36 h 25 mm
Volume: 28 ml
Shipping time: 7-8 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.