The PLEINCOEUR ROUND 142 silicone mould by Silikomart Professional is a tribute to the confectionery traditions handed down from generation to generation, part of the Heritage collection. This collection celebrates the confectionery art of our grandmothers, rediscovering and bringing back the ancient moulds that marked the history of home baking. With its round and refined design, the PLEINCOEUR ROUND 142 mould is perfect for creating desserts with elegant and harmonious shapes, ideal for all kinds of special occasions.
The high quality silicone guarantees even baking and easy removal, maintaining the perfection and delicacy of each dessert. Its generous capacity allows for visually impressive creations, giving each dessert an unparalleled touch of class.
Every dessert prepared with this mould is not only a pleasure for the palate, but also tells a personal story, a link with family traditions, reinterpreted with a gourmet touch that makes it unique and special. Perfect for those who want to bring a little piece of history to the table, with a contemporary and refined interpretation of traditional pastry.
Dimensions: ⌀70 h 48 mm
Volume: 142 ml
Shipping time: 7-8 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.