The PLEINCOEUR ROUND 170 silicone mould from Silikomart Professional is a tribute to the baking tradition, part of the Heritage collection that celebrates skills handed down from generation to generation. Inspired by ancient moulds that tell familiar stories, this round mould is an invitation to rediscover the magic of our grandmothers' recipes, reinterpreted with a modern gourmet touch.
Its round shape and generous 170 ml capacity are ideal for creating desserts with perfect lines, combining aesthetics and functionality. The high quality silicone ensures even baking and extreme ease in removing the desserts from the mould, while keeping the shape and delicacy of each creation intact.
With the PLEINCOEUR ROUND 170, each dessert becomes a small work of art, telling our most intimate stories through flavours and textures, bringing a touch of elegance and tradition to the table. Perfect for those who wish to combine the sophistication of modern desserts with the authenticity of past memories, this mould is ideal for creating unique and special desserts, perfect for any occasion.
Dimensions: ⌀140 h 59 mm
Volume: 710 ml
Shipping time: 7-8 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.