Slice XS 14 is a miniature reinterpretation of a classic shape, bringing a touch of elegance and creativity to your sweet creations. This versatile mould is ideal for making both cooked and cold preparations, perfect to accompany afternoon tea or to surprise guests at a refined gâteaux de soirée.
With its 21 cavities of 14 ml each, Slice XS 14 offers the possibility to create delicious and eye-catching mini desserts, perfect for any occasion. Chefs can experiment with a wide range of recipes, from light mousses to creamy parfaits and delicious baked desserts.
Developed in collaboration with talented pastry chef Xavi Donnay, this mould not only guarantees impeccable results, but is also designed for ease of use and professional results. Its robust, high quality construction ensures even heat distribution, while the clever design allows for easy removal of desserts, keeping their shape and beauty intact.
Dimensions: 38x31 h 20 mm
Volume: 14 ml
Cavities: 21
Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.