WORLDWIDE SHIPPING | ONLY UNTIL 11/09: Get a COMPLETE block of 5 forged knives FOR FREE when you spend at least €750 on polycarbonate and silicone moulds!
Share

Silicone Mould SLOPE 1050 by Silikomart Professional

€30.50 €25.00
Availability: In stock
The SLOPE 1050 Silicone Mould by Silikomart Professional is the perfect choice to add a touch of elegance and originality to your winter display cases. With its innovative design, the Slope 1050 is ideal for creating beautifully shaped mousses and parfaits, which can be easily frosted or sprayed for a perfect finish with a sophisticated, modern look. Its 1050 ml cavities offer a generous capacity, perfect for creating desserts in single portions or for making elegant cakes and pies. The mould's versatility allows you to explore different pastry techniques, from creating creamy, fresh desserts to creating impressive cakes. Every dessert you make with the Slope 1050 will have a perfect texture and impeccable appearance. This mould has been developed in collaboration with Alistair Smith, winner of Best Apprentice of France 2021 and Junior World Pastry Champion 2024, ensuring a high quality and precision product designed for professionals and pastry enthusiasts looking for true master results. With the Slope 1050, each creation becomes a work of art that will enrich your pastry shop, giving it a touch of class and innovation. Dimensions: 250x80 h 80 mm Volume: 1050 ml Shipping time: 5-7 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.