The SQ087 HEART is a professional mould designed for those who want to create heart-shaped preparations in a practical way and with a touch of elegance. With its large dimensions of 60x40 cm, this mould is perfect for confectioners and chefs who aim for high productivity without sacrificing the quality and aesthetics of their creations.
Equipped with 21 cavities, each with a capacity of 210 ml, the mould allows you to make voluminous, well-defined single portions in one go, making it ideal for preparing desserts, mousses, parfaits or other sweet and savoury delights. The heart shape lends itself perfectly to special occasions such as Valentine's Day, anniversaries, or any event where it is important to convey a message of affection through presentation.
Made of high-quality materials, the SQ087 HEART mould guarantees easy demoulding of preparations and excellent resistance to intensive use, ensuring perfect, uniform results. Its practicality and accurate design make it an indispensable tool for those who want to impress with creations of great visual impact and generous volume.
Mould size: 60x40 cm
Volume: 210 ml
Delivery time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.