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Silicone mould Sq091 Oval Savarin by Silikomart Professional

€57.65 €47.25
Availability: In stock
The SQ091 Oval Savarin is a mould that reinterprets the savarin tradition with a modern twist, offering a perfect fusion of timeless elegance and contemporary design. This mould is ideal for confectioners and chefs who wish to create sophisticated and flawless looking desserts. The 130 ml cavities are designed to create up to 25 single portions in a single preparation, optimising the production process and guaranteeing uniform, high quality results. The SQ091 Oval Savarin mould is perfect for mousses, parfaits, ice creams, plate desserts and other innovative preparations that require an elegant and distinctive presentation. Thanks to high quality materials and precision manufacturing, the mould ensures easy and flawless demoulding while maintaining the refined oval shape of each portion. Whether for a special event, banquet or restaurant service, the SQ091 Oval Savarin brings the classic charm of the savarin to the table with a modern aesthetic, enhancing the presentation and experience of each confectionary creation. Mould size: 60x40 cm Size: 88X60 H 35 MM Volume: 130 ml Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.