Silicone Muffin Mold – Pavoflex Professional Non-Stick 600x400 mm

Create perfect Cruffins or Muffins with the professional 600 x 400 mm silicone mould. Resistant from -40°C to +280°C, non-stick and ideal for both sweet and savoury pastry. Create Cruffins, Muffins and Modern Yeasted Pastries with a Strong Visual Impact Take your pastry production to the next level with this 600 x 400 mm silicone mould, specifically designed for professional use. Thanks to its cavity dimensions (Ø 70 mm x H 40 mm), it is the ideal solution for making Cruffins—the trendy hybrid between a croissant and a muffin—as well as individual sweet and savoury cakes and pastries. Pavoflex Technology: Perfect Non-Stick Performance and Glossy Finish The flexible structure and excellent non-stick properties ensure flawless release without breakage, which is essential for preserving the delicate layers of Cruffins. The special glossy effect of the cavities provides a professional finish to the final product, making the mould easy to handle even with complex and sticky doughs. Total Versatility: From Blast Chiller to Oven This mould is designed to withstand extreme thermal shocks. It can be safely used for: - Freezing and blast chilling. - Baking in convection, static and automatic production-line ovens. - Reheating in microwave ovens. - Technical Specifications and Compliance - Material: High-resistance silicone (Pavoflex). - Temperature range: Resistant from -40°C to +280°C. - Mould size: 600 x 400 mm (professional standard). - Cavity size: Diameter 70 mm – Height 40 mm. - Volume: 130 ml per cavity. Safety: Compliant with international regulations for food-contact materials (FCM). Choose professional quality for your Cruffins and ensure consistent results, even baking and maximum hygiene in your pastry laboratory.