The Silikomart SF013 Tartlet mould is made from high-quality food-grade Platinum Silicone and is designed to create tartlets and savoury preparations with a perfect shape and flawless details.
The 15 cavities ensure consistent results and an impeccable presentation, making it ideal for pastry shops, artisan laboratories, restaurants, and food service professionals. Thanks to the non-stick properties of the silicone, demoulding is easy and precise without the need for butter or greasing agents.
Resistant to temperatures from -60°C to +230°C, the mould can be used in ovens, freezers, blast chillers, microwaves, and dishwashers while maintaining excellent performance even after repeated use.
Technical Features
Model: SF013 Tartlet
Material: Food-grade Platinum Silicone
Number of cavities: 15
Cavity dimensions: Ø 40 x H 15 mm
Temperature range: -60°C to +230°C
Suitable for oven, freezer, blast chiller, microwave, and dishwasher
Non-stick surface for perfect release
Advantages
Ideal for modern tartlets and individual portions.
Perfect for sweet and savoury preparations.
No need to grease the mould.
High thermal resistance and long-lasting durability.
Professional quality, Made in Italy.
Recommended Applications
Perfect for creating sweet and savoury tartlets, mini cheesecakes, spoon desserts, finger food, modern individual portions, and professional display creations.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.