Non-stick tart mold of excellent quality to quickly unmold your tart.
The shape of the mold allows you to make fruit, cream or chocolate pies, filled.
Material: extra resistant steel with metallic silver effect with a single layer Whitford Skandia coating with a thickness of around 8-10µm.
The mold material has a thickness of 0.6 mm and is resistant up to 230 ° C. Produced with materials certified for food contact.
Diameter cm. 28