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Singapore Cake Pastry Set: Silicone mold, Spatulas, Jug, Pouring Grid

€59.00 €48.36
Availability: In stock
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Pastry set to make a beautiful Singapore cake. The silicone mold of Pavoni Professional is accompanied by 2 spatulas, 1 carafe, 1 pouring grid, to allow you to have all the tools to make the perfect cake, winner of a Pastry World Cup. In the Singapore cake pastry set you will find: - n. 1 Singapore silicone mold by Pavoni Italia in collaboration with the Singapore National Pastry Team, already winner of the Asian Pastry Cup 2016, for the realization of the Cuoco-Fraise cake in competition at the 2017 Pastry World Cup. Made of platinum silicone resistant to temperatures of -40°C + 280°C. Cake size: External diameter Ø 180 mm. - Internal diameter Ø int. 55 - Height 60 mm. - Volume: ~ 1000 ml Suitable for use in the freezer, microwave (no crisp), electric oven, gas oven. - n. 1 Schneider polypropylene stackable 1 liter graduated jug, transparent, with open handle and measuring liters and milliters in scale. Resistant to the maximum temperature of 95°C. - n. 1 Triangle flexible spatula with step Total length: 32 cm. Blade length: flat part 15 cm., inclined part 4 cm. (Total: cm. 19) Blade width: 3.5 cm. Dishwasher safe. Handle with hole for wall positioning. - n. 1 Professional spatula in platinum silicone by Silikomart, resistant to temperatures from - 60°C to + 230°C. Can be used with hot and cold products. Can also be used in a freezer / blast chiller. Dishwasher safe. - n. 1 Chromed stainless steel casting and cooling grid Diameter: cm. 30 All the accessories in the set can be used for many other preparations.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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