Singapore Cake Pastry Set: Silicone mold, Spatulas, Jug, Pouring Grid

Pastry set to make a beautiful Singapore cake. The silicone mold of Pavoni Professional is accompanied by 2 spatulas, 1 carafe, 1 pouring grid, to allow you to have all the tools to make the perfect cake, winner of a Pastry World Cup. In the Singapore cake pastry set you will find: - n. 1 Singapore silicone mold by Pavoni Italia in collaboration with the Singapore National Pastry Team, already winner of the Asian Pastry Cup 2016, for the realization of the Cuoco-Fraise cake in competition at the 2017 Pastry World Cup. Made of platinum silicone resistant to temperatures of -40°C + 280°C. Cake size: External diameter Ø 180 mm. - Internal diameter Ø int. 55 - Height 60 mm. - Volume: ~ 1000 ml Suitable for use in the freezer, microwave (no crisp), electric oven, gas oven. - n. 1 Schneider polypropylene stackable 1 liter graduated jug, transparent, with open handle and measuring liters and milliters in scale. Resistant to the maximum temperature of 95°C. - n. 1 Triangle flexible spatula with step Total length: 32 cm. Blade length: flat part 15 cm., inclined part 4 cm. (Total: cm. 19) Blade width: 3.5 cm. Dishwasher safe. Handle with hole for wall positioning. - n. 1 Professional spatula in platinum silicone by Silikomart, resistant to temperatures from - 60°C to + 230°C. Can be used with hot and cold products. Can also be used in a freezer / blast chiller. Dishwasher safe. - n. 1 Chromed stainless steel casting and cooling grid Diameter: cm. 30 All the accessories in the set can be used for many other preparations.