The cutlery line is specifically designed for professional use, with blades made of special nitrogen steel NITRO-B (1.4916) and ergonomic handles in SEBS.
The materials used guarantee resistance to corrosion, high temperatures and are sterilizable, in compliance with current regulations on hygiene and food safety. The blades, semi-polished in stainless steel NITRO-B (1.4916), are sharpened with precision and subjected to laser profile control for each individual piece. The ergonomic handles, made of SEBS, are non-slip, anti-abrasion and enriched with antibacterial additives for greater safety and comfort during use.
The Slaughtering Knife is specifically designed for slaughtering and meat processing operations. Equipped with a sharp and robust blade, it is ideal for clean and precise cuts during slaughtering.
Blade length cm. 21
Shipping time: 2-3 days