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Slicer Profi Line 220 Red Edition by Hendi

€709.70 €581.72
Availability: In stock
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Intended for professional commercial use. Housing made of coated aluminium, with non-slip feet. Tilted blade made of hardened stainless steel. Air-cooled motor with protection against overheating. Motor with extra power for cutting hard meats. Fitted with blade guard and built-in sharpener. Carriage with safety shield and remnant holder with upright lock. Quick and easy to disassemble for cleaning. Meets all safety requirements for commercial use, such as: - Setting 0 thickness keeps the blade behind the blade guard. - Protection against activation while the sharpener or the axle cover is removed. - Carriage can only be locked and removed while the blade is set to 0 thickness. Not suitable for cutting cheese, only possible with separately sold non-stick coated knife. Blade diameter: 220 mm. Steplessly adjustable cutting thickness up to 12 mm. Maximum slicing diameter: 150 mm. Finished with a special red coating. 230 V 280 W Dimensions: 440x420x(H)350 mm. Shipping time: 7 working days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
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What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
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How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
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How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
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How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
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When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
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What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.
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