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SOUS-VIDE SYSTEM GN 2/3 by Hendi

€499.00 €409.02
Availability: In stock
SOUS-VIDE SYSTEM GN 2/3 by Hendi is a device for bain-marie cooking of foods such as meat, fish and vegetables packed in vacuum bags. Thanks to a precisely adjustable temperature it is always possible to obtain high and constant quality preparation results. Ideal for à la carte restaurants. The great advantage of the Hendi Sous Vide appliance is the precision thermostat (adjustable at 0.5 ° C) through which you can prepare foods effortlessly. Suitable for preparation outside work peaks. Precious time can be saved with the Sous Vide device. It will be possible to prepare meals before rush hours. Consistently high quality results. High precision thermostat adjustable (0,1°C) from 35° to 90°C. Housing made entirely of stainless steel. Can be sealed air- and watertight due to the lid with silicone rim. Equipped with handles. Stainless steel spacer with 4 compartments included. Capacity 13 liters Power 400W 230V power supply Dimensions 363x335 mm. Height 290 mm. Shipping time: 7 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.