The Spinner electric cake turner by Martellato is the ideal ally for pastry and decoration professionals. Compact, practical and lightweight, this cake turner simplifies work, leaving both hands free to focus on your creation. With an ergonomic design and advanced features, Spinner allows you to obtain precise and professional results in less time.
The perfectly flat plexiglass plate ensures smooth and constant rotation, making it easier to create impeccable decorations. Thanks to the central knob, you can easily adjust the speed and direction of rotation of the plate, adapting it to your needs. The Start & Stop function allows you to stop and restart the movement with a simple click, maintaining the speed and direction of rotation previously set.
The maximum capacity of 15 kg guarantees great versatility, while the non-slip silicone mat offers greater stability during use, preventing unwanted movements. Spinner is perfect for even small work spaces, thanks to its compact structure, and can be easily transported for use outdoors.
The 24 cm diameter work surface is covered with a non-slip silicone layer, with a graduated scale that allows you to position the product precisely and measure the decoration accurately. Spinner offers both clockwise and anticlockwise rotation, with adjustable speed that increases the intensity of the directional LEDs, making the work even easier and more precise.
Perfect for any pastry chef looking for a practical, precise and easy-to-use product, the Spinner electric cake turner is the ideal solution to optimize your decoration work.
Item size: 27 x 26 h 12 cm
Finished product weight: 1.6 kg
Voltage: 110/230
Frequency: 50/60
Power cord: European Standard
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.