Spiral: silicone mould Gourmand Line by Pavoni Professional

Silicone mould to make a sweet or savory spiral from the Pavoni Professional Gourmand Line. Gourmand is the new line created with with Chef Paolo Griffa. The idea was born in close contact with the young Chef who won the San Pellegrino Young Chef Award 2015, now Chef of the Grand Hotel and Golf of Courmayer. They are silicone moulds with multiple uses, for pastry and catering. Sweet or salty, hot or cold, creams or mousses, flans or biscuits, everything can be modeled, made regular and impeccable. The right amount to garnish and personalize your creations, a starting point for creating. Spiral dimensions mm. 120 x 110 x 3.5 h. Spiral volume 15 ml. Number of indents 6