Sponge cake saw

The HENDI Sponge Cake Saw, designed in collaboration with world pastry champion Paweł Mieszała, is the ideal tool for cutting sponge cake layers precisely and efficiently. Perfect for pastry professionals and less experienced chefs, this saw guarantees an impeccable longitudinal cut, making the work faster, more precise and hygienic. Its well-balanced design ensures stability during cutting, reducing product losses by up to 20% and speeding up the process of cutting sponge cakes by up to 50%. Thanks to the stainless steel blade, the only one on the market with food contact certificate, the product is easily disassembled and dishwasher safe, ensuring maximum cleanliness and hygiene during use. Main features: - Precise cutting: allows an ideal calculation of the final product, optimizing the quantity of cakes and the final price. - Elegant and resistant design: anodized aluminum body to ensure hygiene and durability, with PTFE feet for greater stability on any surface. - Easy to remove and wash blade: made of stainless steel with food contact certificate, dishwasher safe. - Layer thickness adjustment: easily adjustable from 1 cm to 6 cm, for a customized cut. - Suitable for sponge cakes up to 60x40 cm or round cakes with a diameter of 5 cm to 40 cm. - Blade length 57 cm, with adjustable height to obtain the perfect cut. Dimensions: 620x120x(H)130 mm Delivery time: 2-3 days