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Spooky polycarbonate mold by Martellato Professional

€19.90 €16.31
Availability: In stock
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Spooky polycarbonate mold by Martellato Professional, the little ghost with a playful smile. Impress customers and whoever will knock on your door on witchy night with the ghost-shaped praline mould. Spooky was born from the imagination of our designers with the aim of creating a mold that lasts for a long time: high productivity, sophisticated and always fresh design, smooth surface to always ensure maximum shine and to make it stand out in every showcase. In addition, it is Made in Italy, synonymous with quality all over the world. Polycarbonate mold size: 275 x 175 mm. Praline size: 34 x 32.5 h 17 mm. Item productivity: 24 pcs Finished product weight: 9.3 gr Each chocolate mold made by Martellato has 4 advantages: 1. HIGH PRODUCTIVITY thanks to its size; 2. SMOOTH SURFACE for maximum shine; 3. DESIGN studied for perfect results; 4. MADE IN ITALY synonymous with quality all over the world.
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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