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SQ113 AVOCADO silicone mould by Silikomart Professional

€55.50 €45.49
Availability: In stock
The Silikomart Professional SQ113 AVOCADO mould is designed to create single-portion desserts in the distinctive shape of an avocado, ideal for crafting original and surprising desserts. Made from high-quality platinum silicone, it allows you to produce desserts with a well-defined and harmonious shape, enhancing every creation with a modern look and attention to detail. Its distinctive feature is the characteristic indentation at the top, which can be embellished with garnishes, fillings or decorations, offering numerous creative possibilities for personalising each dessert. Versatile and functional, it is ideal for making mousses, semifreddi and other pastry creations, resulting in individual portions that combine aesthetic appeal with originality. The SQ113 AVOCADO mould is the ideal solution for professional pastry chefs and enthusiasts who wish to experiment with new shapes and presentations, transforming every dessert into a distinctive creation thanks to the quality and innovation of Silikomart Professional. Mould dimensions: 390 x 590 mm Number of cavities: 25 Volume: 95 ml Finished dimensions: 94 x 60 x 31 mm (h) Delivery time: 3–5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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