The Croissant Cuore is a stainless steel mold designed to give a romantic and captivating shape to your croissants, perfect for adding a special touch to your baked creations. This mold is ideal for making perfectly sized croissants, characterized by a heart shape that makes them particularly suitable for special occasions such as Valentine's Day, anniversaries, parties or simply to surprise your loved ones with a breakfast that is different from the usual.
Made of high-quality stainless steel, the Croissant Cuore mold guarantees long-lasting durability and resistance to intensive use, maintaining its shape and performance even after numerous preparations. Stainless steel also offers excellent heat conduction, ensuring uniform and perfect cooking of your croissants, with uniform browning and a fragrant and light texture.
This mold not only makes it easy to shape croissants, but also allows you to explore your creativity in the kitchen, adapting to different recipes, from classic versions to variations filled with creams, chocolate or jams. Thanks to its smooth and non-stick surface, the mold allows for easy unmolding, minimizing the risk of breakages or imperfections.
Perfect for professional pastry chefs and cooking enthusiasts, the Heart Croissant Mold is the ideal accessory for those who want to transform their desserts into small masterpieces, combining taste, aesthetics and originality. By adding this mold to your culinary arsenal, you can easily create elegant and romantic looking croissants, which will make anyone who tastes them fall in love at first sight.
Mold size: mm 80×70×50 h
Shipping times: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.