The 20 cm Stainless Steel Oyster/Grain Opener Knife is a practical and robust tool, designed to easily open oysters, mussels and other shellfish, but also ideal for working with hard cheeses such as parmesan. The smooth blade, made of high-quality stainless steel, is durable and sharp, allowing you to easily tackle even the most delicate tasks, such as opening oysters without damaging their contents.
The ergonomic handle provides a secure and comfortable grip, ensuring maximum control during use. Its versatility makes it perfect not only for catering professionals, but also for enthusiasts who want a reliable and durable tool in the kitchen. Easy to clean and maintain, this knife is an excellent choice for those looking for a multifunctional, quality tool.
Dishwasher safe, max 55°.
Length: 20 cm
Material: Stainless steel
Shipping time: 3-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.