Steack knife Baguette series in Silverplated stainless steel by Arthur Krupp

Silver-plated steak knife. With its simple refinement, Baguette still brings to the table the elegance of typical cutlery from the early 1900s. The purity of silver combined with the quality of stainless steel. An exclusive silver plating technique consisting of an electroplating and polishing cycle performed by highly qualified specialists, which guarantees greater durability and resistance to oxidation. On the most refined tables and environments, the objects shine with an exceptional and long-lasting mirror effect. Knife length: 24,2 cm Weight: 0.120 kg Shipping times: 5-7 days