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STONE 145 Silicone Mold by Silikomart Professional

€17.50 €14.34
Availability: In stock
Based on the iconic shape of one of Silikomart's bestsellers, Stone 145 is the silicone mold that renews a classic with a larger volume and new creative possibilities. Featuring six 145 ml cavities, this mold is designed to create refined, modern, and visually striking single-serving desserts. The organic, timeless design of Stone 145 recalls the natural softness of polished stone, offering an elegant and versatile base for any type of dessert. The mold's surface adapts perfectly to a variety of finishes, from velvet sprays to mirror glazes, always ensuring a flawless, professional result. Made of high-quality silicone, Stone 145 guarantees flexibility, durability, and easy demoulding, even for delicate preparations. It is the ideal tool for professionals who want to amaze with unique desserts, meticulously crafted down to the smallest detail, combining aesthetics and functionality. Dimensions: ø78 h 37 mm Volume: 145 ml Shipping time: 3-5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.