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Super Set: Block 11 knives from Global + 6 Affinity pots from De Buyer

€2,355.00 €1,930.33
Availability: Out of stock
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Super Set for your precious kitchen, to combine the excellence of Global Japanese cutlery with the high production quality of De Buyer's cooking pots. The Super Set is excellent for both professionals and those who aspire to be professionals. Global's 11-piece stock comes complete with a selection of 10 Japanese knives from the G-GF-GS-GSF series and 1 diamond sharpener. In the Set you will find: n. 1 Serrated bread knife G9 with length cm. 22 n. 1 G8 slicing knife with blade length cm. 22 n. 1 GF33 forged Chef knife with blade length cm. 21 n. 1 Santoku knife with alveoli G80 blade length cm. 18 n. 1 Forged boning knife GF31 with blade length cm. 16 n. 1 Utility knife serrated blade GS14 with blade length cm. 15 n. 1 GS5 small vegetable knife with blade length cm. 14 n. 1 GSF49 Utility knife with blade length cm. 11 n. 1 GS38 paring knife with blade length cm. 9 n. 1 GSF46 paring knife with blade length cm. 8 n. 1 G38 diamond knife sharpener length cm. 26 De Buyer's Affinity cookware is built in an innovative hyper-reactive multilayer stainless steel material, has authentic fluid shapes, elegant design, professional quality, Affinity are professional cookware with exceptional cooking properties on all hobs. The multilayer stainless steel provides perfect and controlled heat diffusion over the entire container for uniform cooking. The innovative ultra reactive material is a combination of steel and aluminum. Sturdy one-piece construction. Ergonomic riveted handles in cast stainless steel. In the set you will find De Buyer pots of the following dimensions: n. 1 Saucepan 1 handle D. 18 cm Height cm. 8 2.5 liter capacity n. 1 Sautépan with 2 handles with lid D. 20 cm. Height 6.3 cm. 1.7 liter capacity n. 1 Stewpan 2 handles with lid D. 24 cm. Height 13 cm. 5.4 liter capacity n. 1 Frying pan D. 24 Height 4 cm. n. 1 Non-stick frypan D. 28 Height 4 cm. n. 1 Rounded sauté pan 2 handles with lid D. 28 Height 10 cm. 4.9 liter capacity Shipping time: 7-10 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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