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Super Set: Block 11 knives from Global + 6 Affinity pots from De Buyer

€2,355.00 €1,930.33
Availability: Out of stock
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Super Set for your precious kitchen, to combine the excellence of Global Japanese cutlery with the high production quality of De Buyer's cooking pots. The Super Set is excellent for both professionals and those who aspire to be professionals. Global's 11-piece stock comes complete with a selection of 10 Japanese knives from the G-GF-GS-GSF series and 1 diamond sharpener. In the Set you will find: n. 1 Serrated bread knife G9 with length cm. 22 n. 1 G8 slicing knife with blade length cm. 22 n. 1 GF33 forged Chef knife with blade length cm. 21 n. 1 Santoku knife with alveoli G80 blade length cm. 18 n. 1 Forged boning knife GF31 with blade length cm. 16 n. 1 Utility knife serrated blade GS14 with blade length cm. 15 n. 1 GS5 small vegetable knife with blade length cm. 14 n. 1 GSF49 Utility knife with blade length cm. 11 n. 1 GS38 paring knife with blade length cm. 9 n. 1 GSF46 paring knife with blade length cm. 8 n. 1 G38 diamond knife sharpener length cm. 26 De Buyer's Affinity cookware is built in an innovative hyper-reactive multilayer stainless steel material, has authentic fluid shapes, elegant design, professional quality, Affinity are professional cookware with exceptional cooking properties on all hobs. The multilayer stainless steel provides perfect and controlled heat diffusion over the entire container for uniform cooking. The innovative ultra reactive material is a combination of steel and aluminum. Sturdy one-piece construction. Ergonomic riveted handles in cast stainless steel. In the set you will find De Buyer pots of the following dimensions: n. 1 Saucepan 1 handle D. 18 cm Height cm. 8 2.5 liter capacity n. 1 Sautépan with 2 handles with lid D. 20 cm. Height 6.3 cm. 1.7 liter capacity n. 1 Stewpan 2 handles with lid D. 24 cm. Height 13 cm. 5.4 liter capacity n. 1 Frying pan D. 24 Height 4 cm. n. 1 Non-stick frypan D. 28 Height 4 cm. n. 1 Rounded sauté pan 2 handles with lid D. 28 Height 10 cm. 4.9 liter capacity Shipping time: 7-10 days
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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