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Tantō Knife KAI Shun Premier Tim Mälzer TDM-1785 The Legend – Limited Edition 15th Anniversary + MAGNETIC PROTECTION

€318.00 €260.66
Availability: In stock
Celebrate 15 years of excellence with the commemorative knife KAI Shun Premier Tim Mälzer Tantō TDM-1785 The Legend, a limited edition of only 6,666 pieces worldwide, already awarded the prestigious German Design Award 2025. Inspired by the traditional Japanese tantō (短刀), this bold knife blends tradition and innovation: 25.5 cm VG-MAX steel blade, clad in 32 layers of Damascus, for clean and precise cuts. Tsuchime hammered finish, reducing friction and making food release easier. Exclusive “15 The Legend” logo and Tim Mälzer signature engraved on the blade, with a unique serial number on the bolster. Comes with a magnetic blade guard, for safe storage. Perfect for slicing large vegetables, trimming meat, or filleting fish, this knife also stands out for its matte brown pakkawood handle – durable, waterproof, and suitable for both left- and right-handed users. The full tang ensures balance and stability, while the bull’s head logo engraved on the end cap celebrates Tim Mälzer’s signature. A true collector’s item, handcrafted to combine professional performance and exclusive value. STAY RARE – 15 years of Shun Premier Tim Mälzer. Blade length: 25.5 cm Edge: Symmetrical Handle length: 12 cm Handle material: Medium brown pakkawood Weight: 220 g
FAQs
What characterises the Kai Shun Premier Tim Mälzer series?
The Kai Shun Premier Tim Mälzer series, developed in collaboration with chef Tim Mälzer, combines artisanal aesthetics with professional performance. The blades feature a VG-MAX steel core clad with 32 layers of Damascus steel, with a hardness of around 61 HRC, ensuring excellent edge retention and cutting precision. The upper part of the blade features the characteristic hammered Tsuchime finish, which helps reduce food sticking during cutting. The brown pakkawood handle, ergonomically shaped, provides stability, comfort and excellent balance.
Who is this series recommended for?
It is recommended for professional chefs and demanding cooking enthusiasts looking for high-quality knives with outstanding cutting performance and distinctive design.
What type of use is it ideal for?
It is ideal for daily food preparation and precise cutting tasks involving fish, meat and vegetables, thanks to the thin and extremely sharp blade.
How should it be maintained?
Regular whetstone sharpening, wooden or synthetic cutting boards and hand washing with immediate drying help preserve the edge, blade and handle.
What characterises the KAI series?
The KAI series stands out for the combination of Japanese tradition and modern manufacturing, providing reliable knives for conscious and precise kitchen use.
Who is this series recommended for?
It is suitable for professionals and advanced enthusiasts seeking consistent performance and quality.
What type of use is it ideal for?
It is ideal for everyday preparation and precise cutting tasks.
How should it be maintained?
Regular whetstone sharpening and proper cutting boards help preserve performance.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.
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