TARTE TATIN silicone and Fiberform mould by Pavoni Professional

The Pavoni Professional TARTE TATIN mould is designed to create elegant single-portion desserts with a precise and refined shape. Made from silicone and Fiberform, it ensures consistent results and perfectly defined shapes. The shallow cylindrical moulds are ideal for creating tartlets, Tarte Tatin and modern desserts with a low, harmonious profile, perfect for enhancing the final presentation. The flexibility of the silicone makes it easy to remove the creations, whilst the Fiberform structure helps to keep the mould stable and the shape well-defined during preparation. Versatile and professional, it is suitable for making both baked and chilled desserts, such as mousses, semifreddi and plated desserts. An ideal solution for pastry chefs, chefs and catering professionals who wish to combine practicality, precision and an impeccable aesthetic result. Mould dimensions: 600 x 400 mm Tarte Tatin: Ø 100/89 x 35 h mm Volume: ~ 245 ml 12 moulds Delivery time: 3–5 working days