Tarts project: Tray, mat, 2 perforated rings cm. 17 and cm. 21

The tart becomes a work of art with the Tart Project, a new way of conceiving the tart. Pavoni and Gianluca Fusto from an idea of ​​Farbice David have been able to put together a system to easily create pies that are flawless on the palate and sight. The innovative idea was born in creating a mix of equipment that can allow to obtain pies with a perfect finish With this Project Tarts set you will have the necessary instrumentation to make your constructions of two different sizes. Micro-perforated stainless steel rings, thanks to the presence of micro-holes, it allows to support the edges of the cake avoiding the collapse of the edges during cooking and an optimal browning of the funds. The Forosil microperforated silicone mat allows, thanks to its non-stick properties and the presence of micro-holes, to facilitate optimal heat distribution and to exploit the adhesion of the material with which it is made. The micro-perforated pan with its micro-holes allows better heat distribution and optimal cooking and yield of the finished product. In the set you will find: n. 1 micro-perforated aluminum pan measuring 30 x 40 cm. by Pavoni n. 1 micro-perforated silicone mat with dimensions 30 x 40 cm. by Pavoni n. 1 micro-perforated ring with height cm. 3.5 and diameter cm. 17 n. 1 micro-perforated ring with height cm. 3.5 and diameter cm. 21