Teddy Bear XS 20 is the ideal silicone mould for adding an irresistible touch of sweetness and originality to your display. Created in collaboration with pastry chef Eunji Lee, this mould stands out for its soft, harmonious design, combining tenderness and refinement.
Comprising 18 20 ml cavities, it is perfect for making elegant and contemporary-looking mignons, mousses and semifreddos. Made from high-quality silicone, it guarantees precise demoulding and impeccable results, even in the smallest details.
Extremely versatile, Teddy Bear XS 20 is also suitable for chocolate creations and for making the famous ‘oursons guimauve’, the famous chocolate-covered marshmallow bears, ideal for enriching your offering with creative and trendy ideas.
A mould designed for professionals who want to stand out with iconic shapes, high quality and great creative freedom.
Dimensions: 50x36 h 21 mm
Volume: 20 ml
Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.