Thermometer with double detection: oven and roast temperature and grilled

Thermometer with double detection to check the temperature of the oven and the temperature of the roasts and / or the grills. For simultaneous monitoring of the internal temperature of the product and the temperature of the oven Insert the thermometer at least up to the mark in the center of the thicker meat part. Check the temperature in the oven / grill on the bottom scale The roast is ready when the desired internal temperature is reached on the top scales. Clean the thermometer with a damp cloth. Detects core temperatures from 0 to + 105 ° C Detects the oven temperature from 50 to 300 ° C