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TIRAMISU DECOR silicone mould by Silikomart Professional

€6.00 €4.92
Availability: In stock
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Tiramisu Decor is a versatile and innovative platinum silicone mould designed to add a touch of elegance and creativity to your confectionery preparations. Thanks to its unique design, this mould allows for dual use: it can be used to create detailed decorations in chocolate, sugar or other ingredients to be placed directly on top of finished desserts, or to imprint decorations directly onto the product, such as cakes, mousses, and parfaits. The platinum quality silicone ensures flawless demoulding and precise detailing, making each creation a work of art. Ideal for professional pastry chefs and enthusiasts who wish to bring a touch of refinement to their desserts, Tiramisu Decor is the perfect choice to make every dessert an unforgettable visual and taste experience. Dimensions: ⌀180 H 2.50 MM Decor size: ⌀145 H 1.70 MM Volume: 28 ml Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
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What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
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How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
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Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
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What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
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What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
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What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
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What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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