Tools kit for making chocolates

Chocolates to make easily like professional chocolatiers thanks to the Basic Kit complete with:
- Polycarbonate mold 6 shapes. Mold size mm. 275x175. Height 24 mm
Pieces 6x4
- Pocket thermometer for immediate temperature detection in the tempering phase
with 10.5 cm long probe for instantaneous detection of the temperature of solid and liquid foods.
Waterproof, in compliance with HACCP standards.
Detects temperatures from -40 ° C to + 250 ° C
Dimensions 220 x 25x 2 mm Weight 50 G. Battery included
- PA spatula for mixing the chocolate
- Steel spatula for spatulating the chocolate in the tempering phase. Spatula width cm. 15 Spatula height of stainless steel part cm. 6 Total height cm. 21