The HENDI Convection Touch 5 x GN 2/3 Convection Steam Oven is an advanced and compact solution, ideal for those looking for excellent performance in small spaces. With an elegant Italian design, this oven is perfect for professional environments where every centimeter counts. Equipped with an intuitive touchscreen control panel, it offers a simple and immediate user experience, with 99 programmable cooking settings to adapt to every type of dish.
The oven is equipped with a double heat-resistant glass door, equipped with a safe gasket that ensures an excellent seal. The energy-efficient internal LED lighting allows you to easily monitor cooking without compromising energy consumption. The internal chamber, made of AISI 304 stainless steel, is resistant and easy to clean, ensuring durability and hygiene.
With an adjustable temperature from 30°C to 270°C and precise control of steam levels (from 10% to 100%), the oven offers versatility and precision in the kitchen. You can also activate a preheat function, which prepares the oven for cooking, and a delayed start option of up to 24 hours, ideal for optimal management of cooking times.
Thanks to the automatic reverse fan, the oven ensures uniform cooking, while the steam generation system, which sprays water directly onto the fan, ensures perfect distribution of steam throughout the chamber. The oven can accommodate up to 5 GN 2/3 trays (not included) with a distance of 80 mm between the supports, and the guides are removable for additional convenience.
With an IPX4 waterproof rating, this oven is resistant to water splashes and offers safe and reliable performance even in high humidity environments. It is equipped with a ø30 mm exhaust outlet with internal exhaust and 3/4" water connection. An excellent choice for those looking for a versatile, easy-to-use steam oven with impeccable performance.
Dimensions: 550x754x(h)662 mm
Voltage: 230 V
Power: 3200 W
Net weight: 41 kg
Shipping time: 10 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.