WORLDWIDE DELIVERY
Share

Tplus X mould Verona 3300 1 kg Pandoro by Silikomart Professional

€34.15 €27.99
Availability: In stock
The Verona 3300 is the innovative TPlusX mould, designed to make a perfect 1 kg pandoro, developed with master pastry chef Andrea Tortora. With a diameter of Ø218 mm and a height of 180 mm, this mould is a guarantee of quality and resistance, ideal for baking pandoro, leavened cakes and puff pastries. The exclusive TPlusX technology offers numerous advantages over classic Teflon moulds, guaranteeing ease of use, safety and durability: - Teflon-free: eliminates the need for re-Tefloning, an expensive and complex process. - Safe and Sustainable: completely PFAS-free and BPA-free, for healthy cooking. - Specialised Material: specially designed for high temperatures from -30°C to +250°C, offers easy demoulding thanks to non-stick properties* and reduces cooking time. - Exceptional Durability: withstands up to 7000 baking cycles, twice as many as Teflon-coated moulds, and is regenerable. - Easy to Wash: dishwasher-safe and impact-resistant, it never warps and cools quickly compared to metal. - Certified and Lightweight: FDA/FCN compliant and lighter than metal for superior handling. For best results, we recommend spraying the mould with oil, especially for low-fat preparations. Dimensions: ⌀218 H 180 MM Volume: 3300 ml Shipping time: 2-3 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.