The Victorinox Travel Chef trolley backpack is designed for the urban and global traveler who wants to maintain maximum organization and practicality on the road.
Travel Chef is characterized by a slender design and offers an intelligent system of secure organization not only for its knife case, but also for the technological devices to be used during the journey.
The Victorinox Travel Chef trolley bag includes a roll-up Victorinox carrying case:
n. 1 Curved paring knife cm. 5
n. 1 Serrated paring knife cm. 8
n. 1 Paring knife smooth blade cm. 8
n. 1 Boning-threading knife blade cm. 15
n. 1 Kitchen knife blade cm. 15
n. 1 knife santoku blade cm. 17
n. 1 Serrated bread knife blade cm. 22
n. 1 Chef knife blade cm. 25
n. 1 Multi-purpose kitchen scissors
The dimensions of the case are:
Closed: 477 x 165 mm.
Open: 472 x 477 mm.
The Victorinox trolley backpack is equipped with:
- padded compartment with soft scratch-resistant coating for 16 "laptop (41 cm.)
- 2 wheels and a telescopic handle to transform the backpack into a trolley
- padded pocket for 10 "(25 cm) portable electronic device with soft scratch-resistant coating for tablet or other
- front compartment with integral zippered pocket, electronic device pocket, peripheral pocket, mesh ID card pocket, pen holder and key ring
- 2 upper side pockets with zip for quick access and side pockets for water bottles or other
- padded and adjustable shoulder straps
- padded back panel with centilation channels for maximum comfort
Material: sturdy nylon structure
Capacity 30 liters
Dimensions: 26 x 37 x 53 cm.
Backpack-trolley weight: 2.4 kg
Shipping time: 5 days
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks.
However, the ideal choice depends on several factors:
Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade.
Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade.
Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency.
In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
What’s the best way to store kitchen knives?
Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives.
Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools.
We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more.
You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens.
We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
Can I put knives in the dishwasher?
It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
What does "blade hardness" mean?
Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.