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Utility knife of Kasumi Series HM Hammered
€129.00
VAT Included
Availability:
In stock
Utility knife of Kasumi Series HM Hammered
Recent production of Kasumi.
Innovation in the kitchen also meets the evolution of the production techniques of kitchen knives, which thanks to the benefit of the latest technological advances allows the technology to produce excellent Japanese knives.
Kasumi has created a series of knives with sandwich blade, with 410 stainless steel exterior and inside the cutting edge in Japanese VG10 stainless steel, with high carbon content, ensuring a cutting hardness of HRC 59-60 for an effective and long-lasting wire.
blade was then hammered on each side, after a hot forging.
The irregular hammered design creates a non-stick effect, preventing food from sticking to the blade.
The handle is made of POM, a resin, which make it comfortable, resistant, hygienic and long lasting
Production in Seki, Japan.
Utility knife, with blade cm. 12 low, ideal for boning, cleaning meat and fish.
Shipping time: 4-5 days
Innovation in the kitchen also meets the evolution of the production techniques of kitchen knives, which thanks to the benefit of the latest technological advances allows the technology to produce excellent Japanese knives.
Kasumi has created a series of knives with sandwich blade, with 410 stainless steel exterior and inside the cutting edge in Japanese VG10 stainless steel, with high carbon content, ensuring a cutting hardness of HRC 59-60 for an effective and long-lasting wire.
blade was then hammered on each side, after a hot forging.
The irregular hammered design creates a non-stick effect, preventing food from sticking to the blade.
The handle is made of POM, a resin, which make it comfortable, resistant, hygienic and long lasting
Production in Seki, Japan.
Utility knife, with blade cm. 12 low, ideal for boning, cleaning meat and fish.
Shipping time: 4-5 days