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Valigetta Voyager: 5 Coltelli, 4 accessori e 1 giacca Chef Prestige

As low as €279.00 €228.69
Availability: In stock
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La valigetta Voyager contiene gli strumenti base per poter lavorare in cucina e mettere in atto la tua creatività culinaria e dei tuoi piatti dei sogni. La partenza migliore per il tuo nuovo lavoro è avere lame che durino e che siano un piacere da utilizzare e nel set avere già la divisa da cuoco già pronta per svolgere al meglio la tua professione. Nell'avvogibile di Victorinox troverai: n. 1 Forchettone lunghezza cm. 15 escluso il manico n. 1 Coltello spelucchino per verdure lama cm. 8 n. 1 Coltello seghettato multiuso da cucina lama cm. 11 n. 1 Coltello Santoku con alveole per lavorare le verdure lama cm. 17 n. 1 Coltello seghettato per pane e prodotti da pasticceria lama cm. 22 n. 1 Coltello cucina per il tagliare e affettare multiuso lama cm. 19 n. 1 Pela-verdure universale con lama microdentanta taglio verticale n. 1 Pinza a gomito in acciaio inox con lunghezza totale cm. 20 di Dick n. 1 Spatola a gomito con lunghezza totale cm. 23 e lunghezza spatola cm. 12 di Dick n. 1 Giacca Chef Prestige 100% cotone, chiusura con bottoni a pressione
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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