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VANILLA silicone butter mould from the Gourmand range by Pavoni Professional

€19.50 €15.98
Availability: In stock
The VANILLA GG082 mould from Pavoni Professional’s Gourmand range, created in collaboration with chef Paolo Griffa, is designed to transform the simple act of serving butter into an elegant and original touch. Made from silicone, the mould features 10 peacock-shaped indentations, allowing you to create refined portions of butter with precise shapes and rich detail. It is ideal for enhancing the bread service, accompanying starters and aperitifs, or enriching the table setting with a creative and sophisticated touch. The distinctive peacock shape makes every creation visually striking and unique, whilst the flexibility of the silicone makes it easy to remove the creations, helping to keep their details intact. Measuring 175 × 150 mm, the VANILLA mould is an ideal accessory for professional catering, event catering and for all enthusiasts of creative cooking who wish to bring an original element inspired by haute cuisine to the table. Mould dimensions: 175 × 150 mm Imprint dimensions: 150 × 15 × 6 h mm Volume: ~ 4 ml 10 imprints Delivery time: 3–5 days
FAQs
What tools do I need to start baking pastries?
To get started, you'll only need a few essential tools: a spatula, a whisk, a piping bag with nozzles, some baking molds, a rolling pin, and an accurate scale. These are enough to begin making a wide range of desserts.
What’s the difference between a silicone mold and a stainless steel one?
Silicone molds are flexible, non-stick, and easy to unmold—ideal for soft cakes or single-portion desserts. Stainless steel molds ensure more even baking and are perfect for pies, cakes, and cookies.
How should I store pastry tools properly?
Always dry your tools completely before storing them, especially metal ones. Avoid humid environments and, if possible, store items separately to prevent scratches or damage.
Can all pastry tools go in the dishwasher?
It depends on the material. Most silicone and stainless steel tools are dishwasher safe. Wooden or delicate items, however, should be washed by hand. Always check the manufacturer's care instructions.
What are the must-have tools for cake and pastry decoration?
Piping bags with various nozzles, offset spatulas, scrapers, molds for sugar paste, and fine cutters will help you achieve professional-looking finishes on cakes, cookies, and pastries.
What is a thermometer used for in pastry making?
It’s essential for preparations that require precision, such as Italian meringue, tempered chocolate, or custards. A digital probe thermometer is the most accurate and versatile option.
What tools should I use for vegan or gluten-free baking?
There aren’t specific tools, but it’s crucial to use clean or dedicated utensils and bowls to avoid cross-contamination. Using separate scales also helps ensure safe preparation.
What if I can’t find a specific tool on your site?
Contact us! We’ll be happy to help you find the right tool or suggest a suitable alternative.
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