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Victorinox MasterCut 6: Precision and Power on the Move

€229.00 €187.70
Availability: In stock
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Take your culinary skills to the next level with Victorinox MasterCut 6, the professional knife case designed for those who demand the best from every tool. A selection of 5 professional knives and 1 ultra-sharp oriental scissor, all by Victorinox, neatly packed in a compact, secure, and durable case. Perfect for mobile chefs, culinary students, or discerning food enthusiasts, this case combines functionality and quality in a portable and organized format. Contents of the MasterCut 6 Case: Chinese cleaver – 18 cm blade: ideal for powerful, precise cuts through meats, vegetables, and dense foods Flexible filleting knife – 20 cm blade: perfect for delicate work on fish and tender meats Salmon knife with hollow edge – 30 cm blade: ensures thin, precise slices with no sticking Serrated chef’s knife – 19 cm blade: versatile and perfect for foods with thick skins or crusts Victorinox multi-purpose oriental scissor: extremely sharp, perfect for clean, precise cuts on food and packaging Features of the Victorinox Case: Holds up to 8 knives, with blades up to 30 cm Velcro fastening for secure storage during transport Made from washable polyamide material, resistant to wear and external elements Compact and lightweight, perfect for everyday transport Closed dimensions: 47.7 x 16.5 x 3 cm Open dimensions: 47.2 x 47.7 x 2 cm
FAQs
What is the ideal length for a chef's knife?
The most common length for a chef's knife is 20 cm (8 inches), which is perfect for most kitchen tasks. However, the ideal choice depends on several factors: Hand size: Smaller hands handle 16–18 cm blades more comfortably, while larger hands may prefer a 21–25 cm blade. Personal habits: Those who favor broad movements and long cuts might lean toward longer knives; those who prioritize precision or work in tight spaces might prefer a shorter blade. Experience level: Beginners tend to choose shorter, more manageable blades, while professionals often prefer 21 or 24 cm knives for greater efficiency. In short, there is no “perfect” size for everyone — the right length should be chosen based on comfort, control, and intended use.
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What’s the best way to store kitchen knives?

Avoid keeping them loose in drawers, where they can get damaged or become a safety hazard. It’s better to use a wooden block, magnetic strip, or blade guard. You can find the right solution in our catalog.
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Do you have professional chef knives?
Yes, in our ecommerce store you will find only professional and high-quality chef knives. Each model is selected to meet the needs of chefs, cooks, and cooking enthusiasts who seek reliable, sharp, and durable tools. We offer a complete range of professional kitchen knives, ideal for precision cutting, meat, fish, vegetables, and much more. You will find slicing knives, santoku, paring knives, and other models commonly used in professional kitchens. We collaborate only with brands recognized at the professional level, such as [e.g., Victorinox, Global, Kai, F. Dick, Ambrogio Sanelli, Wüsthof, etc.], to offer you the best in performance and safety in the kitchen
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Can I put knives in the dishwasher?

It’s highly discouraged. High heat and aggressive detergents can damage both blade and handle. Knives can also knock against other items, dulling the edge.
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What does "blade hardness" mean?

Hardness refers to how resistant the steel is, measured on the Rockwell scale (HRC). The harder the steel, the better it retains its edge—but it’s also more brittle and prone to chipping.
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