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Wireless electric kettle 4.2 L

€67.40 €55.25
Availability: In stock
This 4.2 litre cordless electric kettle is the perfect ally for optimal performance in the kitchen. Made with a robust AISI 304 stainless steel construction and strength, it guarantees durability and endurance. The polypropylene handle, lid and base make it light and easy to handle. The 360-degree rotation function on the base allows for convenient and comfortable use, while the hidden heating element, protected against limescale, not only prolongs the life of the appliance, but also ensures greater efficiency during use. The indicator light signals when the appliance is switched on, while the external level indicator and the internal maximum water level indicator facilitate control. The kettle has an automatic switch-off at the end of boiling for added safety. In addition, it is equipped with a double dry mouth protection to prevent damage in the event of incorrect use. Only suitable for use with water, the use of other liquids could damage the device. A practical, safe and functional solution for all boiling needs. Volume: 4.2L Power: 2000 W Voltage: 230 V Dimensions: 341x226x(h)305 mm Net weight: 1.24 kg Shipping time: 4-5 days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.