Ken Hom is recognized as one of the world's foremost experts on authentic Chinese and Asian cuisine. Not only is he a supporter of the use of high quality ingredients, but he is also attentive to the choice of extremely valid pots and accessories. This dedication to excellent taste and quality is why Ken Hom has been one of the longest-lasting brands in the world in the cookware sector since 1986.
The Excellence range has been developed not only to withstand the intense heat required to skip foods in a pan but, thanks to the use of high-performance technologies, it also improves the cooking experience with superior non-stick surfaces.
This traditional Chinese wok DOES NOT have a non-stick coating and it is necessary to carry out a process of seasoning, the treatment of the surface of the wok so as to induce the formation on it of a natural non-stick coating formed by polymerized grease and oil. The color of the coating is commonly known as its "patina".
Seasoning will prevent the food from sticking to the wok and the latter to rust. The use will progressively improve the non-stick performance of the wok.
Made of carbon steel with a 1.8 mm caliber, it offers excellent heat conduction and is ideal for high temperatures and high speed cooking - essential elements for frying.
Light and characterized by a flat bottom, it is easy to use and fits perfectly on all types of hobs, including gas, electric, ceramic and induction.
The beech wood handle branded Ken Hom has been created to guarantee functionality and traditional style.
The handle is firmly fixed to the wok with two rivets so you can be sure that it will not loosen and wobble over time.
Equipped with a large metal hook on the end that allows you to hang the wok when not in use, as well as a support handle.
Suitable for use with metal tools.
Not suitable for the dishwasher.
To clean, hand wash with warm water and mild detergent. Do not use abrasive powder, abrasives or metal wool.
Dry thoroughly with a clean cloth.
10 year guarantee.
Diameter: 32 cm.
Shipping time: 3 working days
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.