XD induction frying pan for Japanese omelettes 18x13 cm by Swiss Diamond

The non-stick Japanese omelette pan (Makiyakinabe) is back, better and better than ever. Perfect for preparing Tamagoyaki, the rolled egg omelette typical of Japanese cuisine, often eaten in bento or as sushi nigiri. This frying pan now features the new diamond-reinforced Swiss Diamond XD coating, which contains 20% more diamond crystals. Thanks to the XD formula, the pan is designed to cook egg layers quickly and evenly, offering superior non-stick performance. Worried that your delicate egg dishes will stick to the sides of the pan? Fear not: this pan offers incredible non-stick properties and can even be used without oil or butter. As if by magic, the tamagoyaki will slide off without needing to be rubbed or soaked. The cast aluminium structure is reinforced by 40 per cent thanks to the XD coating, ensuring greater strength and preventing deformation, tipping or twisting during cooking. In addition, the ergonomic handle ensures maximum comfort during use. Made of thermoplastic resin, it is welded in place and maintains a stable temperature during baking. Safe for use in the oven up to 260°C and PFOA-free, this pan is an indispensable ally for perfecting the tamagoyaki technique. Size: 18x13 cm