The XFETTA truffle slicer with WOODEN BASE is made of special Nitro-B steel, specifically developed to obtain high cutting performance.
XFETTA, an innovative project by Chef Davide Oldani in collaboration with Ambrogio Sanelli, is a truffle slicer that guarantees perfect lamellation on the plate for each type of truffle, thanks to Chef Oldani's idea of making the "RULE" of slices of the same thickness.
The special Nitro-B steel with which the truffle slicer is made, thanks to the addition of nitrogen and a particular heat treatment, guarantees excellent sharpness and constant cutting performance over time.
Dimensions of the truffle slicer cm. 25x11
Blade length cm. 8
Together with the Xfetta truffle slicer you will find the walnut pedestal
Shipping times: 2-3 DAYS
FAQs
What are the essential basic tools in the kitchen?
Essential tools include good quality knives, cutting boards, pots and pans of various sizes, ladles, spatulas, whisks, and bowls. These tools allow you to easily handle most everyday cooking tasks.
What is the best material for pots and pans?
It depends on the use: stainless steel is versatile and durable, cast iron retains heat well, aluminum is lightweight and has excellent heat conductivity, while ceramic offers a non-stick surface without chemicals.
How do I choose the best cookware set?
Consider the material (stainless steel, aluminum, copper), compatibility with your stovetop, the number of pieces included, and ease of cleaning. A good set should be versatile and long-lasting.
How can I prevent damage to pots and pans over time?
Avoid using metal utensils on non-stick coatings, do not heat pots empty, and clean them with soft sponges. When storing, protect surfaces by stacking pots with cloths or separators to prevent scratches.
How do I properly care for and clean kitchen tools?
It’s important to wash them immediately after use, avoiding harsh detergents especially on delicate materials like wood or ceramic. Some tools are dishwasher safe, while others, like knives and special pots, should be hand washed. Always follow the manufacturer’s instructions.
When should I replace a kitchen utensil?
Replace utensils when they show significant wear, such as deep scratches on non-stick surfaces, broken or deformed parts, or when the material emits unusual odors or substances.
What should I do if I’m looking for a specific tool but can’t find it?
Contact us! We can help you find the right utensil or suggest suitable alternatives for your needs.