Set Your Global is your knife block complete with 10 Global Japanese knives of the highest quality and 1 knife sharpener in ceramic placed in an elegant 18-10 stainless steel block with base in rubber, which guarantees excellent stability of the block and together with 2 accessories essential for your work the kitchen: 1 kitchen scissors of incredible design and quality and < b> 1 ergonomic peeler all by Global.
In the Your Global set you will find the knives made by the manufacturer Yoshikin made with special blades in Cromova 18 steel, a steel hardened over 1000 degrees C and subsequently cooled that reaches a degree of hardness of 56/58 HRC, optimal to guarantee perfect sharpening and a excellent cutting resistance.
In Set Your Global you will find:
n. 1 Block Global in 18-10 stainless steel, Dimensions 30.5 x 14 x 31 cm
n. 1 G2 Chef's knife blade cm. 20
n. 1 G3 Knife for cutting and slicing blade cm. 21
n. 1 G5 Vegetable knife blade cm. 18
n. 1 G9 Serrated bread knife blade cm. 22
n. 1 G20 Flexible fillet boning knife blade cm. 21
n. 1 G45 Ceramic knife sharpener 26 cm.
n. 1 GS1 Kitchen knife blade cm. 11
n. 1 GS3 Universal chef knife blade cm. 13
n. 1 GS5 Small vegetable knife blade cm. 12
n. 1 GSF31 Forged paring knife blade cm. 8
n. 1 GSF22 Universal knife blade cm. 11
n. 1 Forged kitchen scissors total length cm. 21
n. 1 Peeler, potatoes and vegetables blade length cm. 5 total length cm. 15
Shipping time: 4-5 days
FAQs
What do Global cases, sets and knife blocks include?
Global cases, sets and knife blocks include a coordinated selection of knives and accessories designed to cover the main kitchen preparation tasks, from everyday cutting to more specific operations.
What is the difference between cases, sets and blocks?
Cases are designed for transport and professional use, sets offer predefined knife combinations, while blocks provide stable storage and organisation in the kitchen.
Who are these products recommended for?
They are ideal for professionals, advanced enthusiasts and anyone looking for a complete and coherent solution without selecting individual knives.
How should I choose the right solution?
The choice depends on usage: cases for mobility, sets for versatility, and blocks for convenient and organised storage.
What makes Global knives recognisable?
The seamless stainless steel design and the distinctive dimpled anti-slip handle, combined with thin, well-balanced blades.
What distinguishes Japanese knives from Western ones?
Thinner geometries, sharper edge angles and an approach focused on precision and clean cutting.
Who are Global knives suitable for?
They are ideal for those seeking lightness, manoeuvrability and precision, both in professional kitchens and advanced home use.
Santoku or Gyuto: which should you choose?
The santoku is compact and versatile for everyday use; the gyuto is closer to a classic chef’s knife and is ideal for long cuts and sustained work.
What type of maintenance do they require?
Hand washing, immediate drying and regular sharpening are recommended. Avoiding aggressive tools and unsuitable surfaces helps preserve the edge longer.
Are Japanese knives more delicate?
Yes, they often require more care: they are not suitable for bones, frozen foods or twisting, but offer superior cutting performance when used correctly.
Which models are considered essential?
A main knife (chef or gyuto), a paring knife and a serrated bread knife cover most kitchen needs.
How do you properly sharpen a Japanese knife?
Whetstone sharpening is ideal: a medium grit for maintenance and a finer grit for finishing, adapting the choice to the steel and usage.